{"id":627,"date":"2021-03-05T18:11:00","date_gmt":"2021-03-05T17:11:00","guid":{"rendered":"https:\/\/avinturat.com\/?p=225"},"modified":"2021-03-05T18:11:00","modified_gmt":"2021-03-05T17:11:00","slug":"que-es-un-tast-de-vins","status":"publish","type":"post","link":"https:\/\/avinturat.com\/en\/que-es-un-tast-de-vins\/","title":{"rendered":"What is a wine tasting?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Per a una bona degustaci\u00f3 de vins i entendre el significat de tast, hem de posar-nos a la disposici\u00f3 de tots els nostres sentits. El que es fa en un tast de vins va m\u00e9s enll\u00e0 de degustar: es posa en marxa una an\u00e0lisi sensorial amb ajuda de l&#8217;olfacte, la vista i el tacte, per a aix\u00ed apreciar la qualitat del vi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A good taster who knows what wine tasting is should know how to organise the tasting around the three basic stages: visual, olfactory and gustatory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to taste a wine? 3 Stages<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VISUAL PHASE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qui ja sap que \u00e9s un tast i el que significa a la pr\u00e0ctica, et dir\u00e0 que la fase visual t&#8217;aporta molta informaci\u00f3 sobre el vi. Ja que aix\u00ed pots con\u00e8ixer el tipus (blanc, negre, rosat, dol\u00e7, escum\u00f3s,&#8230;), forma d\u2019elaboraci\u00f3, la seva joventut, maduresa, varietat de ra\u00efm i el grau alcoh\u00f2lic, encara que tampoc ser\u00e0 una qualificaci\u00f3 decisiva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vegada servida l&#8217;ampolla de vi en la copa adequada, procedirem a la seva an\u00e0lisi. Per a comen\u00e7ar, agafarem la copa per la base, ja que no volem escalfar el l\u00edquid. Amb la copa en m\u00e0, ens fixem en el disc, superf\u00edcie del vi en la copa, les ll\u00e0grimes, i el rastre que s&#8217;observa en les parets de la copa una vegada la removem. D&#8217;aquesta manera podrem delatar, entre altres coses, la flu\u00efdesa, densitat i graduaci\u00f3 alcoh\u00f2lica del vi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per a finalitzar la primera fase del tast, inclinarem la copa sobre un fons blanc per a aix\u00ed poder comprovar la seva lluentor, apreciar el mat\u00eds del vi i la intensitat del color, ja que depenent d&#8217;aquestes qualitats, podem qualificar de quin vi es tracta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Below, we wanted to bring together the basic information you need to know to determine its age according to the colour of the wine.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>White:<\/strong>&nbsp;young wines will be straw-yellow or greenish, and once aged they will lean towards a more golden tone.<\/li>\n\n\n\n<li><strong>Ros\u00e9:<\/strong>&nbsp;pale pink or strawberry we associate with the wine's youth, and a salmon-leaning colour with its ageing.<\/li>\n\n\n\n<li><strong>Red<\/strong>: we attribute a ruby or cherry colour to young wines, and a more garnet or brick colour to aged ones.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>OLFACTORY PHASE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To really know what wine tasting is, you first need to know the function and objective of each stage to follow. In the case of the olfactory phase, you need to know a few things before putting it into practice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;olfacte \u00e9s el sentit amb el qual podr\u00e0s diferenciar les diferents aromes del vi, ja que gr\u00e0cies a les fosses nasals podem percebre fins a 10.000 aromes. Aquesta habilitat la podem entrenar, ja que podrem recon\u00e8ixer m\u00e9s aromes com m\u00e9s records haguem creat despr\u00e9s de les diferents olors que anem percebent al dia a dia amb el pas dels anys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We tend to associate these aromas with the plant world, such as flowers or fruits, and also with more everyday settings, such as materials like leather.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Likewise, we have three types of aromas, which will be key to getting closer to the oenology of wine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Primary aromas:<\/strong>&nbsp;are those we inhale when we bring the glass to our nose without having swirled it beforehand. In these we appreciate the grape variety.<\/li>\n\n\n\n<li><strong>Secondary aromas:<\/strong>&nbsp;once we swirl the glass so the wine slides down its sides, we find the aromas coming from fermentation.<\/li>\n\n\n\n<li><strong>Tertiary aromas:&nbsp;<\/strong>when we shake the container again, we encourage the release of more aromas that give information about its ageing in the winery.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, gr\u00e0cies a l&#8217;olfacte es pot percebre una primera idea de l&#8217;edat del vi, ja que si distingeixes unes aromes afruitades o florals, es tractar\u00e0 d&#8217;un vi jove. En canvi, si les aromes s\u00f3n m\u00e9s aviat especiades o bals\u00e0miques com la canyella o la menta, podr\u00e0s predir que aquest \u00e9s un vi ja envellit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TASTING PHASE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To carry out a proper wine tasting, we will do the tasting stage: not without first having gone through the different previous stages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A difer\u00e8ncia dels altres sentits, amb la boca podem percebre quatre sabors: el dol\u00e7 en la part anterior de la llengua, l&#8217;\u00e0cid en els laterals, el salat en la zona central, i l&#8217;amarg en el fons. (I tamb\u00e9 l\u2019umami. En parlarem m\u00e9s endavant.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quan arribem a la pr\u00e0ctica, cal tenir uns coneixements previs per a executar b\u00e9 el que \u00e9s un tast. El primer pas consisteix a provar el vi amb un xarrup petit. Amb aquest en la boca, procedirem a moure-ho a l&#8217;ample de la boca amb ajuda de la llengua. Seguidament, apreciarem els quatre sabors b\u00e0sics explicats pr\u00e8viament. D&#8217;aquesta manera, es determinar\u00e0 com a vi rod\u00f3 a aquell que aconsegueixi un equilibri entre tots els sabors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, per als quals estan interessats a trobar m\u00e9s sabors, es pot oxigenar el xarrup que encara tenim en la boca. Per a aix\u00f2, hem de deixar que entri aire pel nas portant-ho on tenim el l\u00edquid, per a aix\u00ed tamb\u00e9 apreciar les seves aromes amb m\u00e9s intensitat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As if that weren't enough, in the mouth we can also experience tactile sensations:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En primer lloc, trobem la temperatura del vi en si. En segon lloc, podem experimentar frescor en els vins amb una bona proporci\u00f3 d&#8217;acidesa, una sensaci\u00f3 c\u00e0lida en aquells amb una riquesa alcoh\u00f2lica, i una sensaci\u00f3 ardent quan la seva pres\u00e8ncia \u00e9s excessiva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, we can add some adjectives as it glides across the mouth, such as smooth or silky, and rough or harsh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalment, podem empassar o escopir el vi, encara que el m\u00e9s habitual \u00e9s escopir-lo perqu\u00e8 l&#8217;alcohol no es quedi dins del cos del tastador, aconseguint l&#8217;embriaguesa que impedeix l&#8217;objectiu final del tast, que \u00e9s aconseguir una bona degustaci\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now you're even more ready to enjoy your&nbsp;<a href=\"https:\/\/avinturat.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">bookings for activities and wine tastings with Avinturat.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/avinturat.com\/en\/media\/avinturat\/image\/noticias\/original\/10_Foto.1614963364.jpg\/\"><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Per a una bona degustaci\u00f3 de vins i entendre el significat de tast, hem de posar-nos a la disposici\u00f3 de tots els nostres sentits. El que es fa en un tast de vins va m\u00e9s enll\u00e0 de degustar: es posa en marxa una an\u00e0lisi sensorial amb ajuda de l&#8217;olfacte, la vista i el tacte, per &#8230; <a title=\"What is a wine tasting?\" class=\"read-more\" href=\"https:\/\/avinturat.com\/en\/que-es-un-tast-de-vins\/\" aria-label=\"Read more about What is a wine tasting?\">Read more<\/a><\/p>","protected":false},"author":4,"featured_media":628,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts\/627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":0,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/media\/628"}],"wp:attachment":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}