{"id":615,"date":"2021-04-30T18:04:00","date_gmt":"2021-04-30T16:04:00","guid":{"rendered":"https:\/\/avinturat.com\/?p=206"},"modified":"2021-04-30T18:04:00","modified_gmt":"2021-04-30T16:04:00","slug":"que-es-el-vi-ranci-i-quins-tipus-hi-ha","status":"publish","type":"post","link":"https:\/\/avinturat.com\/en\/que-es-el-vi-ranci-i-quins-tipus-hi-ha\/","title":{"rendered":"What is rancio wine, and what types are there"},"content":{"rendered":"

Habitualment associem a l’adjectiu \u201cranci\u201d un significat negatiu, per la qual cosa pensem que quan alguna cosa est\u00e0 ranci \u00e9s que est\u00e0 en mal estat. Ara b\u00e9, quan parlem de vi ranci aquest adjectiu no t\u00e9 res a veure amb un significat negatiu, ja que no es tracta d’un vi fet malb\u00e9 ni molt menys.<\/p>\n\n\n\n

What is rancio wine?<\/h2>\n\n\n\n

El vi ranci \u00e9s un vi en perfectes condicions i de gran qualitat. L’elaboraci\u00f3 del vi ranci es basa en una crian\u00e7a oxidativa i en la qual es veu sotm\u00e8s a diversos envelliments accelerats com a resultat de la seva exposici\u00f3 al sol. Aix\u00f2 es duu a terme entre el per\u00edode d’un i els dos primers anys del vi, amb canvis de temperatura bastant bruscos.<\/p>\n\n\n\n

Types of rancio wine<\/h2>\n\n\n\n

 <\/strong>A rancio wine can be of different types, since it can be a red, white or ros\u00e9 wine. And we find different rancio wines within these thanks to the different, though similar, production processes.<\/p>\n\n\n\n

Tot i la seva diversa elaboraci\u00f3 i les caracter\u00edstiques que els distingeix a cadascun, es d\u00f3na per fet que l’oxidaci\u00f3 i el pas per barriques \u00e9s el punt en com\u00fa que no varia. Les caracter\u00edstiques que porten a poder diferenciar-los s\u00f3n fruit dels petits canvis en els processos i en les mat\u00e8ries primeres. Per aquesta ra\u00f3, obtenim la gran diversitat amb diferents sabors caracter\u00edstics depenent de les zones en les quals s’elaborin.<\/p>\n\n\n\n

Type of rancio wine<\/strong><\/td>Characteristics<\/strong><\/td><\/tr>
Grenache<\/td>S\u2019elabora tant amb ra\u00efm garnatxa negra com blanca.Es distingeixen dos tipus dins aquesta varietat:-        Sec: fermentat en la seva totalitat.-        Dol\u00e7: es barreja amb mistela.<\/td><\/tr>
Rancio from \u201cAlicante\u201d<\/td>It is a dry rancio wine with a high alcohol content.<\/td><\/tr>
Dry \u00abM\u00e1laga\u00bb rancio wine<\/td>It stands out for its slightly bitter almond aroma and its overall dark golden colour.<\/td><\/tr>
Dry Oloroso<\/td>We find three subtypes: creams, semi-sweet and sweet. Their flavours of nuts, wood and spices stand out. Its dark colour and 18 degrees of alcohol content stand out.<\/td><\/tr>
Golden wine from \u201cRueda\u201d<\/td>Made from the verdejo grape with an alcohol content of 15 degrees. Wild herbs and toasted almond are the stars of its very distinctive flavour.<\/td><\/tr>
Pajarilla<\/td>An Aragonese wine made with overripe grapes, notable for its stunning golden-yellow colour.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Alcohol content of rancio wine<\/h2>\n\n\n\n

In its production we find that rancio wine naturally contains a high alcohol content. This is necessary for the oxidative ageing process to take place, whose minimum strength must be 18 degrees.<\/p>\n\n\n\n

Oxidative ageing<\/h2>\n\n\n\n

Below we tell you everything you need to know about oxidative ageing and its importance in producing rancio wine.<\/p>\n\n\n\n

Aquesta manera d’elaborar el vi es pot realitzar en una sola b\u00f3ta mig plena (per facilitar la oxidaci\u00f3), com en el cas de la majoria de vins rancis que es produeixen a Catalunya, com els de Garnatxa de Tarragona, per exemple. Ara b\u00e9, tamb\u00e9 es pot fer en les garrafes de cristall anomenades damajoanes, a sol i serena.<\/p>\n\n\n\n

Finalment, descobrim que els sistemes de soleres i criaderes, que consisteix en realitzar una oxidaci\u00f3 din\u00e0mica en barrils. Disposats en forma de pir\u00e0mide de m\u00e0xim fileres de b\u00f3tes. En la de m\u00e9s a munt (2a Criadera), on hi ha el vi nou. Que un cop ha fet una primera crian\u00e7a, reomple la fila del mig (1a criadera). Que posteriorment passar\u00e0 a reomplir la filera de m\u00e9s avall (Solera), d\u2019on finalment sortir\u00e0 el vi ranci per ser embotellat.<\/p>\n\n\n\n

<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Habitualment associem a l’adjectiu \u201cranci\u201d un significat negatiu, per la qual cosa pensem que quan alguna cosa est\u00e0 ranci \u00e9s que est\u00e0 en mal estat. Ara b\u00e9, quan parlem de vi ranci aquest adjectiu no t\u00e9 res a veure amb un significat negatiu, ja que no es tracta d’un vi fet malb\u00e9 ni molt menys. … Read more<\/a><\/p>","protected":false},"author":4,"featured_media":616,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":0,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avinturat.com\/en\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}